Title: Apple Cake with Hot Spiced Topping
Categories: Blank
Yield: 4 Servings

2	c	Sugar
1/2	c	Shortening
2		Eggs
4	lg	Apples, cored -- unpeeled &
		Grated
2	c	Flour
2	ts	Soda
1	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg
		TOPPING:-----
6	tb	Margarine
2	c	Water
3	tb	Cornstarch
1	c	Sugar
1/2	ts	Cinnamon
1/2	ts	Nutmeg
2	ts	Vanilla

CAKE: Cream sugar and shortening together; mix in eggs. Stir dry ingredients together and add alternately with grated apples, mixing well. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. Serve warm with warm spice topping.

TOPPING: Melt margarine in saucepan; add water. Stir dry ingredients together in a bowl and add to saucepan, cooking and stirring constantly until thick. Remove from heat and stir in vanilla. Pour over individual servings of cake and serve warm.

Recipe By : -----CAKE:-----

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